Caviar made using succulent aubergines harvested under the Provencal sun.
Composition
Eggplant 65%, olives, olive oil, garlic, salt, spices, starch. No allergens
Volume
90gr
Caviar made using succulent aubergines harvested under the Provencal sun.
Composition
Eggplant 65%, olives, olive oil, garlic, salt, spices, starch. No allergens
Volume
90gr
