An iconic place for cooking and fine cuisine, the Rungis market is the biggest fresh produce market in the world. Participants will explore Rungis late at night with the Chef Adam Bentalha. Tour of the site and a meal afterwards in one of the market restaurants.
Return to Brach in the early morning.
Booking upon request and depending on the Chef’s availability when the Rungis market will be reopened to non-professionals.
Registration:
€250 per person (prepayment is mandatory)
group of 6 people (mandatory)
From 12:30 am to 7:30 am